Anytime
is the right time to eat healthily. Librarian Nicole offers an assortment of
books to help us along.
100 Days of Real Food: How We Did It, What
We Learned, and 100 Easy, Wholesome Recipes Your Family Will Love, is written
by Lisa Leake. Lisa decided her family’s eating habits needed an overhaul. She,
her husband, and their two small girls pledged to go 100 days without eating
highly processed or refined foods.
A Slice of Organic Life is written by
Sheherazade Goldsmith. It features over 90 self-contained projects, from
growing your own food organically, cooking home-grown produce, keeping selected
livestock, and leading a more sustainable lifestyle. This down-to-earth, yet
practical guide is the perfect start for someone looking to go “green”.
The Naked Foods Cookbook is written by Margaret
Floyd. This cookbook, organized by the amount of time it takes to prepare a recipe,
collects tasty, gluten-free dishes made with whole foods and healthy fats.
Gluten-Free Girl Every Day is written by
Shauna James Ahern. The book features food you want to cook every day: fresh,
satisfying and filled with great flavors. Vegetables in season are the key to
these recipes, along with whole grains, beans, and a few key spices and
homemade sauces.
The How can it Be Gluten Free Cookbook:
Revolutionary Techniques, Groundbreaking Recipes is written by the editors
at America’s Test Kitchens. They tried thousands of recipes to figure out the
secrets to making favorite foods without gluten. This landmark book tells what
works, and why.