29.1 million Americans have diabetes, but 8.1 million more may be
undiagnosed. Learn all you can about this disease by reading these books.
Reverse Your
Diabetes in 12 Weeks: The Scientifically Proven Program to Avoid, Control, and
Turn around Your Diabetes is written by George L. King, M.D, the chief
science officer at Harvard’s Joslin Diabetes Center. He presents the eight
proven strategies, which include a modified rural Asian diet deriving seventy
percent of its calories from carbohydrates, a five to seven percent reduction
in body weight, exercise, reducing stress, using your body’s brown fat, getting
at least seven hours of sleep per night, and more.
Your Type 2
Diabetes Action Plan: Tips, Techniques, and Practical Advice for Living Well
with Diabetes, is a publication of the American Diabetes Association, a
not-for-profit organization dedicated to simplifying diabetes management, since
1940. The book includes information on improving glucose management, optimizing
medication, designing an exercise program, creating a nutritious meal plan,
coping with complications, and other beneficial material.
Diabetes
Meal Planning Made Easy, 5th Edition, provides the diabetic reader with updated
information on revised food groups and updated food lists. The author is Hope
S. Warshaw, who is an expert on health and meal planning with diabetes who has
written many other books on this topic.
The Perfect
Diabetes Comfort Food Collection: 9 Essential Recipes You Need to Create 90
Amazing Complete Meals, is written
by Robyn Webb, the food editor of Diabetes
Forecast and the author of 14 cookbooks. This book contains more than
ninety recipes based on variations of nine cooking techniques, along with one
hundred classic side dish recipes to accompany them.
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