Anytime is the right time to eat healthily. Librarian Nicole offers an assortment of books to help us along.
100 Days of Real Food: How We Did It, What We Learned, and 100 Easy, Wholesome Recipes Your Family Will Love, is written by Lisa Leake. Lisa decided her family’s eating habits needed an overhaul. She, her husband, and their two small girls pledged to go 100 days without eating highly processed or refined foods.
A Slice of Organic Life is written by Sheherazade Goldsmith. It features over 90 self-contained projects, from growing your own food organically, cooking home-grown produce, keeping selected livestock, and leading a more sustainable lifestyle. This down-to-earth, yet practical guide is the perfect start for someone looking to go “green”.
The Naked Foods Cookbook is written by Margaret Floyd. This cookbook, organized by the amount of time it takes to prepare a recipe, collects tasty, gluten-free dishes made with whole foods and healthy fats.
Gluten-Free Girl Every Day is written by Shauna James Ahern. The book features food you want to cook every day: fresh, satisfying and filled with great flavors. Vegetables in season are the key to these recipes, along with whole grains, beans, and a few key spices and homemade sauces.
The How can it Be Gluten Free Cookbook: Revolutionary Techniques, Groundbreaking Recipes is written by the editors at America’s Test Kitchens. They tried thousands of recipes to figure out the secrets to making favorite foods without gluten. This landmark book tells what works, and why.