During the hot days of summer, we all look for easy, quick ways to prepare our meals. Perhaps some of these books can help you.
Endless Summer Cookbook, is written by Katie Lee, a cookbook and food magazine author and television personality. Influenced by her summer cooking experiences in the Hamptons, Lee presents one hundred recipes based on the season’s produce and other fresh ingredients to create mouth-watering dishes, drinks, and desserts. Beautiful color photos accompany the text.
Master of the Grill: Foolproof Recipes, Top-Rated Gadgets, Gear and Ingredients Plus Clever Test Kitchen Tips and Fascinating Food Science is a publication from America’s Test Kitchen. The book includes step-by-step instructions for all of the grilling techniques you need to know, accompanied by many photos, as well as almost 700 recipes featuring beef, chicken, pork, poultry, vegetables, and more. Consumer advice on the purchase of grills and grilling tools also are provided.
Meathead: The Science of Great Barbecue and Grilling is written by Meathead Goldwyn, the author of online barbecuing site amazingribs.com and also writes articles for a variety of magazines and newspapers. Learn about the concepts, methods, equipment, and accessories required for the best barbecuing and grilling, as well as 118 recipes to prepare meats, poultry, fish, vegetables, pizzas, marinades, and sauces.
The Art of Making Gelato: 50 Flavors to Make at Home is written by Morgan Morano, a professional chef and gelato expert. She presents 50 recipes for gelato and sorbetto. Gelato differs from ice cream in that it is churned more slowly and at a warmer temperature than ice cream, giving it a denser texture. Sorbets are dairy-free and egg-free, made from whole fruit and a simple syrup. Flavors range from the traditional chocolate and strawberry to the unusual—Torta della Mimosa, Biscoff, avocado, and more.