During the hot days of summer, we all look for easy,
quick ways to prepare our meals. Perhaps some of these books can help you.
Endless Summer Cookbook, is written by
Katie Lee, a cookbook and food magazine author and television personality.
Influenced by her summer cooking experiences in the Hamptons, Lee presents one
hundred recipes based on the season’s produce and other fresh ingredients to
create mouth-watering dishes, drinks, and desserts. Beautiful color photos
accompany the text.
Master of the Grill: Foolproof Recipes,
Top-Rated Gadgets, Gear and Ingredients Plus Clever Test Kitchen Tips and
Fascinating Food Science is a publication from America’s Test Kitchen. The
book includes step-by-step instructions for all of the grilling techniques you
need to know, accompanied by many photos, as well as almost 700 recipes
featuring beef, chicken, pork, poultry, vegetables, and more. Consumer advice
on the purchase of grills and grilling tools also are provided.
Meathead: The Science of Great Barbecue and
Grilling is written by Meathead Goldwyn, the author of online barbecuing
site amazingribs.com and also writes articles for a variety of magazines and
newspapers. Learn about the concepts, methods, equipment, and accessories
required for the best barbecuing and grilling, as well as 118 recipes to
prepare meats, poultry, fish, vegetables, pizzas, marinades, and sauces.
The
Art of Making Gelato: 50 Flavors to Make at Home is written by Morgan
Morano, a professional chef and gelato expert. She presents 50 recipes for
gelato and sorbetto. Gelato differs from ice cream in that it is churned more
slowly and at a warmer temperature than ice cream, giving it a denser texture.
Sorbets are dairy-free and egg-free, made from whole fruit and a simple syrup. Flavors
range from the traditional chocolate and strawberry to the unusual—Torta della
Mimosa, Biscoff, avocado, and more.
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