Friday, March 26, 2010
Omnivore's Dilemma: A Natural History of Four Meals
Author Michael Pollan presents an examination of the four different types of meals that we Americans eat, and the consequences it has for our health and our ecosystem. Pollan is a journalist who has written several books and articles about food and agriculture, and now is a journalism professor at the University of California at Berkeley. For this book, he investigated the differences between the industrial corn-reliant agricultural system, the organic or alternative food system (both small and large-scaled), and food foraged through hunting and gathering. Pollan appeals to the reader’s interest with his eloquent, fact-based text and a full character assessment of each of the individuals he meets on his journeys. He also reflects upon the moral issues of eating meat.