The book Bake!: Essential Techniques for Perfect Baking, written by Nick Malgieri, is an ideal selection for beginning and intermediate bakers. Each of its twenty chapters highlights a different baking technique; its 125 recipes include numbered steps and many photographs.
Baked Explorations : Classic American Desserts Reinvented, written by Matt Lewis and Renato Poliafito, is the second book from the owners of the Brooklyn bakery Baked. (They now own a second bakery in Charleston, South Carolina.) Seventy-five recipes are distributed in chapters featuring breakfast, tarts and pies, cookies and bars, cakes, confections and pastry. The authors have appeared often on television with Oprah, Martha Stewart, and on the Food Network.
The Cake Mix Doctor Bakes Gluten-Free, written by Anne Byrn, is one of several Cake Mix Doctor books from the author. Using gluten-free cake mixes in combination with a variety of other items, Byrn produces cakes, cupcakes, brownies, bars and cookies, frosting and more from over seventy-five recipes. Byrn often appears on television shows' cooking segments.
Sarabeth's Bakery : from My Hands to Yours, written by Sarabeth Levine with Rick Rodgers, is the first cookbook from the longtime Manhattan bakery owner. Scones, muffins, croissants, cookies, and other classics, often paired with the spreadable fruits for which Sarabeth is known, are featured in her step-by-step recipes accompanied by photos. More advanced recipes are presented too.
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