One way to control diabetes is through appropriate diet. Here are a few current selections to help with that goal.
Just What the Doctor Ordered Diabetes Cookbook, is written by Joseph D’Amore, a medical doctor, and his sister Lisa D’Amore-Miller, a nutritionist. The book includes 125 recipes that are designed to be easy to prepare and taste delicious. The authors also include “Prescription for Success” tips that provide cooking, diet, lifestyle and diabetes self-management advice.
The Mediterranean Diabetes Cookbook, written by Amy Riolo, presents recipes for a diet of fruits, vegetables, lean meats and whole grains. They are based upon the typically healthy recipes found in Italy, Turkey, Egypt, Morocco, and other countries in the region.
The Essential Diabetes Cookbook: Good Healthy Eating from around the World, written by Antony Worrall Thompson, includes two hundred recipes from all international cuisines that are modified to suit the diabetic diet.
The Diabetes Comfort Food Cookbook: Foods to Fill You Up, Not Out, written by Robyn Webb, presents healthy versions of classic comfort foods for the diabetic. Selections include lasagna, meat loaf, macaroni and cheese, cake and more.