Learn to control your weight the healthy way with these new diet books. They are:
The DASH Diet for Weight Loss: Lose Weight and Keep It Off – the Healthy Way – with America’s Most Respected Diet, written by Thomas J. Moore, MD, describes the Dietary Approaches to Stop Hypertension (DASH) eating plan originally developed to lower high blood pressure and high cholesterol, as well as lower the risk of developing serious illnesses such as stroke, heart failure, colon cancer and more. Included are tips on meal planning, food tracking, exercise, and grocery shopping. Both meat-eater and vegetarian meal plans are offered; along with a brief collection of recipes.
Eating Well, Living Better: the Grassroots Gourmet Guide to Good Health and Great Food, is written by Michael S. Fenster, MD, a cardiologist and host of a local cable TV cooking show “What’s Cookin’ with Doc”. Here is a weight loss plan, nutritious eating plan, and collection of healthy recipes all wrapped up in one book.
Hungry for Change: Ditch the Diets, Conquer the Cravings, and Eat Your Way to Lifelong Health, by James Colquhoun and Laurentine Ten Bosch, presents confirmed methods for losing weight and preventing and reversing disease through healthy diet. Also included are several recipes, menu planners, and a three-day detox plan.
The Lean: A Revolutionary (and Simple!) 30-Day Plan for Healthy, Lasting Weight Loss is written by Kathy Freston, a wellness expert who has appeared on several national television shows. During each day of this 30-day routine, the reader makes small, healthy diet and lifestyle changes that yield big results. A chapter containing 45 recipes, and numerous suggestions on what to eat, complete this book.