Here are some new books featuring baking; some are written for beginners, some for the experienced, and the rest for everyone else.
Seasonal Baker: Easy Recipes from my Home Kitchen to Make Year-Round, written by John Barricelli, contains over 100 baking recipes using fruits and vegetables available by season. The author is the owner of the SoNo Baking Company in Norwalk, Connecticut.
Your Time to Bake: a First Cookbook for the Novice Baker is written by Robert L. Blakeslee. This is a beginner’s text that explains it all: definitions, needed equipment, techniques, baking products and their substitutes, and more. There are over 1500 photos used with the step-by-step instructions for 150 recipes.
Back in the Day Bakery Cookbook: More than 100 Recipes from the Best Little Bakery in the South. The authors, Cheryl and Griffith Day, are the owners of a bakery in Savannah, Georgia that is celebrating its tenth anniversary. Their desserts and breads have been highly praised by Chef Paula Deen, who writes the foreword for this book.
The Dahlia Bakery Cookbook: Sweetness in Seattle, by Tom Douglas, includes stories, photos, recipes and more. The author is a prize-winning Seattle restaurant owner and chef.
A Year of Pies: a Seasonal Tour of Home Baked Pies is written by Ashley English. She starts with the basics and then continues with 60 recipes for pies and tarts, based on ingredients available seasonally.
Sweet Home: Over 100 Heritage Recipes and Ideas for Preserving Your Family History, by Rebecca Miller Ffrench presents Norwegian-based baking recipes, while focusing on activities family members can enjoy while preserving their culinary heritage.