21 Things You Need to Know about
Diabetes and Nutrition, written by Stephanie A. Dunbar and
Cassandra L. Verdi, two nutritionists who work for the American Diabetes
Association. They present the 21 most common questions people have about diabetes,
nutrition, and meal planning, and provide the answers in easy-to-understand
text. Topics include best carbohydrate choices, carbohydrate counting, reading
nutrition labels and glycemic index. The reader learns how to enjoy special
occasions and eating out as well as daily meal planning.
Ask the Experts: Expert Answers about your
Diabetes, is compiled by the editors of the Diabetes Forecast from its bi-monthly issues. Actual questions and
answers are presented on such topic areas as nutrition, exercise and weight
loss, monitoring blood glucose, oral medications and supplements, using
insulin, diabetic complications, and more.
The Diabetes Solution: How to Control Type 2
Diabetes and Reverse Prediabetes Using Simple Diet and Lifestyle Changes is
written by Jorge E. Rodriguez, MD and Susan Wyler, RDN. Rodriguez, a gastroenterologist and Wyler, a
nutritionist and cookbook author, provide an overview of the disease and
describe how to control it through meal planning, exercise, and medication. Also
provided are one hundred recipes that control intake of carbs and calories and
promote weight loss that is so important in managing diabetes.
The Johns Hopkins Guide to Diabetes: for
Patients and Families is written by Christopher D. Saudek and others. This
is the second edition of the book, providing up-to-date research on diabetes diagnosis
and genetic effects, improvements in blood glucose monitoring, oral and insulin
medications, benefits of good nutrition and exercise, use of insulin pumps, and
more.
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