Here are a few new books that we have added to our cookbook collection.
The Chew Approved: The Most Popular Recipes from the Chew Viewers, edited by Ashley Archer, is a collection of recipes endorsed by the hosts of this TV show. On the show, hosts Mario Batali, Carla Hall, Clinton Kelly, Daphne Oz, and Michael Symon work with audience members to prepare dishes. Of the recipes in this book, some are the most popular from the viewer audience and some are from the hosts themselves; all of them are available to viewers through computer download. There are five chapters entitled: 1. Breakfast Bonanza; 2. Amazing Appetizers; 3. Weeknight Wonders; 4. Fabulous Weekend Feasts; and 5. Sensational Sweets. All of the recipes include ingredients, cooking instructions, number of servings, prep time, and cook time. The names of recipe contributors, comments from hosts, and many color photos also are provided.
The book Preserving
Canning, Curing, Infusing, and Bottling Italian Flavors and Traditions is
written by Domenica Marchetti. The recipes in this book go beyond the typical
American jams and relishes. Through the author’s collection of family recipes
and her travels through the different areas of Italy Italy, we are given a variety of
foods – those preserved in oil, or in vinegar, or in alcohol – those featuring
tomatoes and sauce – confections – simple cured meats – and more; all preserved
at the peak of their flavors and ready to enjoy year-round.
A La Mode: 120 Recipes in 60 Pairings: Pies, Tarts, Cakes, Crisps, and More Topped with Ice Cream, Gelato, Frozen Custard, and More is written by Bruce Weinstein and Mark Scarbrough. The authors have been featured on various TV shows and QVC, host a cooking podcast Cooking with Bruce and Mark, and have written several cookbooks and magazine articles. The combinations of pastries and frozen treats are out-of-this-world. Calorie counts are not included (why would you want them?) Color photos accompany the text.
Best Salty Sweet Snacks: Gooey, Chewy, Crunchy Treats for Every Craving is written by food writer and editor Monica Sweeney. Five chapters are comprised of five different types of snacks: 1. Gooey Snacks – such as salted butterscotch fudge; 2. Savory Snacks – such as peanut butter bacon cookies; 3. Crunchy Snacks – such as chocolate marshmallow popcorn balls; 4. Chocolaty Snacks – such as chocolate-covered potato chips; and 5. Nutty Snacks – such as salted almond brittle. Ingredients, instructions, number of servings, and color photos are all provided.