New Year, new resolutions! Or, you can begin your self-improvement program any time of year! Here are some recently published books to help you out.
The Change Your Biology Diet: the Proven Program for Lifelong Weight Loss, written by Dr. Louis J. Aronne, is his life-changing program and diet plan to effectively overcome addictions to sugar, fat, and salt, and achieve permanent weight loss, through adjustments to one’s metabolism.
The American Cancer Society New Healthy Eating Cookbook, 3rd edition is written by Jeanne Besser, a former food columnist and author of several cookbooks. This is a compilation of recipes for healthy eating that also include substitution suggestions, kitchen tips, shopping ideas, and advice on portion sizes.
The Big Five: Five Simple Things You Can Do to Live a Longer, Healthier Life, is written by Sanjiv Chopra, the former Faculty Dean of Continuing Education at Harvard Medical School. He expands upon these five things which include drinking coffee, exercising regularly, adding nuts to a diet, getting Vitamin C and practicing meditation.
Eat Right for Your Type: the Individualized Diet Solution is written by Peter D’Adamo. This is a revision of his earlier works and includes cutting-edge research. There is more guidance on weight loss, information on the latest diet trends, examination of healthy microbiomes, and a ten-day jump-start diet.
The Mindspan Diet: Reduce Alzheimer’s Risk, Minimize Memory Loss, and Keep Your Brain Young is written by Preston Estep, a Harvard University geneticist. The book is based on research done on long living populations with the lowest levels of dementia. The author recommends important dietary changes to protect cognitive functions; fifty recipes are included.
The Love Diet: a Personalized, Proven Program that Changes the Way You Feel to Transform the Way You Look is written by Dr. Connie Guttersen and Dr. Mark Dedomenico of the 20/20 Lifestyles Clinic, a medically based weight loss clinic. They hypothesize that self-doubt, self-loathing, and low self-esteem are the reasons for destructive eating habits, and present their seven-stage diet program to promote permanent change through emotional reinforcement and healthy meals.
Food Freedom Forever: Letting Go of Bad Habits, Guilt, and Anxiety around Food is written by Melissa Hartwig, a nutritionist. She shares advice on how to improve energy and health while letting go of negative food habits, outlining a three-part plan for long-term control and recovery from restriction breaks taken during the holidays, vacations, and times of stress.