Here are some ideas for hot weather meals, bound up in
some recently published cookbooks.
Cool Smoke: The Art of Great Barbecue is
written by Tuffy Stone, a World Record-breaking champion pit master who has
traveled throughout the world on the competition circuit. He provides tips on
how to handle smoke, fuel, and fire during the cooking process, and then continues
with recipes for rubs, sauces, brines, mops and sprays and dishes made of pork,
beef, poultry, and seafood. Recipes for some sides, salads, and desserts round
up the collection. Colorful photos and clear text simplifies meal preparation.
Great Vegan BBQ without a Grill: Amazing
Plant-Based Ribs, Burgers, Steaks, Kabobs, and More Smoky Favorites is
written by Linda and Alex Meyer, who
are the authors of the food blog Veganosity.
Using a grill pan or cast iron skillet instead of an outdoor grill or smoker
you can prepare plant-based barbecue, burgers, kabobs and other entrees along
with sides and salads, dips, sauces and rubs.
A la Mode: 120 Recipes in 60 Pairings: Pies,
Tarts, Cakes, Crisps, and More Topped with Ice Cream, Gelato, Frozen custard,
and More is written by Bruce Weinstein and Mark Scarborough, popular
cookbook writers and QVC favorites. Not just apple pie and vanilla ice cream,
this book features more unusual recipes and combinations to please your palate.
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