Why are cupcakes so appealing? Because they’re easy to decorate! And you can create a different look for every one! And they are portion controlled – unless you eat more than one! Here are some recently published books about cupcakes.
Cake Pops by Bakerella: Tips, Tricks, and Recipes for More than 40 Irresistible Mini Treats is written by Angie Dudley, who hosts the blog site Bakerella.com. Here she presents forty different cake pops, with accompanying photos and clear step-by-step instructions.
Celebrate with Cupcakes: Designs and Techniques for Creating 30 Gorgeous Cupcakes, written by Lindy Smith, a professional baker and baking author who lives in Great Britain. Her book includes the basics of baking, decorating and painting the cupcakes, then progresses to the creation of seasonal/holiday and animal-modeled examples.
The Cupcake Diaries: Recipes and Memories from the Sisters of Georgetown Cupcake is written by Katherine Kallinis & Sophie Kallinis LaMontagne, authors and sisters who recount their life story here. Both college graduates, Katherine and Sophie left promising careers to open a cupcake shop, DC
Cupcakes that took off. They now have a second shop and a hit television series on TLC. Their stories are interspersed with recipes and photos.
Two-bite Cupcakes , written by Viola Goren, presents 70 cupcake recipes that range from those that include special fillings, to toppings, to chocolate and to savory ingredients. Celebration cupcakes for holidays and special events also are given. The importance of proper equipment and correct ingredients are emphasized. Easy-to-follow instructions and photos accompany each recipe.
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